Pure Spirulina 100% Pure Spirulina 100%

Spirulina, a powerful superfood with 3.6 billion years of history.

What is Spirulina?
- Spirulina is a longest surviving micro blue green...

$ 861.00

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    Spirulina, a powerful superfood with 3.6 billion years of history.

    What is Spirulina?
    - Spirulina is a longest surviving micro blue green freshwater algae
    that grows and thrives in tropical alkaline water.
    - Loaded with a full spectrum of nutrients and antioxidants
    to benefit the body and brain.
    - Spirulina is an excellent source of protein with
    a high concentration of 60 - 70 %
    - Described by the World Health Organization (WHO) and the Food
    and Agriculture Organization (FAO) as the 'Food of the Future'.
    - The UN introduced spirulina as a food to distribute to malnourished
    communities. NASA successfully used it as a dietary supplement for
    astronauts on space missions.

     Spirulina Features

    - Spirulina thrive in 40 C temperature and pH of 9-11.
    - Spirulina's cell membrane is made of pectin, a soluble dietary fiber.
    This increases spirulina's digestion rate up to 95% or more.
    - Cellular walls of spirulina are made of pectin, a soluble dietary fiber,
    allowing a 95% digestive absorption rate.
    - Spirulina contains 60 different types of essential nutrients including
    proteins, carbohydrates, lipids, dietary fiber, vitamins, and minerals.

     18 types of amino acids:
    Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine
    Tryptophan, Valine, Alanine, Arginine, Aspartic Acid, Cystine,
    Glutamine, Glycine, Histidine, Proline, Serine and Tyrosine.


    15 types of fatty acids:
    DLA, DHA, Linoleic Acid, Alpha-Linolenic Acid, Dihomo Gamma
    Lenolenic Acid, Palmitoleic Acid, Oleic Acid, Merits Acid,
    Palmaitic Acid. Stearic Acid, Arachidonic Acid, Behenic Zcid,
    Lignoceric Acid and Erucic Acid.


    13 types of minerals:
    Calcium, Iron, Magnesium, Manganese, Phosphorus, Sodium, Zinc,
    Selenium, Chromium, Copper, Potassium, Molybdenum, Germanium.


    12 types of  vitamins: Beta-Carotene, Folic Acid, Vitamin E, Vitamin K, Vitamin B1, Vitamin B2, Vitamin-B6, Vitamin B12, Vitamin C, Vitamin A, Niacin, Vitamin D.


    5 types of antioxidants: Beta-Carotene, Chlorophyll, Carotenoid, Picocianines, SOD.

     

     

     

     

     

     

    Spirulina, a powerful superfood with 3.6 billion years of history.

    What is Spirulina?
    - Spirulina is a longest surviving micro blue green freshwater algae
    that grows and thrives in tropical alkaline water.
    - Loaded with a full spectrum of nutrients and antioxidants
    to benefit the body and brain.
    - Spirulina is an excellent source of protein with
    a high concentration of 60 - 70 %
    - Described by the World Health Organization (WHO) and the Food
    and Agriculture Organization (FAO) as the 'Food of the Future'.
    - The UN introduced spirulina as a food to distribute to malnourished
    communities. NASA successfully used it as a dietary supplement for
    astronauts on space missions.

     Spirulina Features

    - Spirulina thrive in 40 C temperature and pH of 9-11.
    - Spirulina's cell membrane is made of pectin, a soluble dietary fiber.
    This increases spirulina's digestion rate up to 95% or more.
    - Cellular walls of spirulina are made of pectin, a soluble dietary fiber,
    allowing a 95% digestive absorption rate.
    - Spirulina contains 60 different types of essential nutrients including
    proteins, carbohydrates, lipids, dietary fiber, vitamins, and minerals.

     18 types of amino acids:
    Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine
    Tryptophan, Valine, Alanine, Arginine, Aspartic Acid, Cystine,
    Glutamine, Glycine, Histidine, Proline, Serine and Tyrosine.


    15 types of fatty acids:
    DLA, DHA, Linoleic Acid, Alpha-Linolenic Acid, Dihomo Gamma
    Lenolenic Acid, Palmitoleic Acid, Oleic Acid, Merits Acid,
    Palmaitic Acid. Stearic Acid, Arachidonic Acid, Behenic Zcid,
    Lignoceric Acid and Erucic Acid.


    13 types of minerals:
    Calcium, Iron, Magnesium, Manganese, Phosphorus, Sodium, Zinc,
    Selenium, Chromium, Copper, Potassium, Molybdenum, Germanium.


    12 types of  vitamins: Beta-Carotene, Folic Acid, Vitamin E, Vitamin K, Vitamin B1, Vitamin B2, Vitamin-B6, Vitamin B12, Vitamin C, Vitamin A, Niacin, Vitamin D.


    5 types of antioxidants: Beta-Carotene, Chlorophyll, Carotenoid, Picocianines, SOD.

     

     

     

     

     

     

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