Spirulina, a powerful superfood with 3.6 billion years of history.

What is Spirulina?
- Spirulina is a longest surviving micro blue green freshwater algae
that grows and thrives in tropical alkaline water.
- Loaded with a full spectrum of nutrients and antioxidants
to benefit the body and brain.
- Spirulina is an excellent source of protein with
a high concentration of 60 - 70 %
- Described by the World Health Organization (WHO) and the Food
and Agriculture Organization (FAO) as the 'Food of the Future'.
- The UN introduced spirulina as a food to distribute to malnourished
communities. NASA successfully used it as a dietary supplement for
astronauts on space missions.

 Spirulina Features

- Spirulina thrive in 40 C temperature and pH of 9-11.
- Spirulina's cell membrane is made of pectin, a soluble dietary fiber.
This increases spirulina's digestion rate up to 95% or more.
- Cellular walls of spirulina are made of pectin, a soluble dietary fiber,
allowing a 95% digestive absorption rate.
- Spirulina contains 60 different types of essential nutrients including
proteins, carbohydrates, lipids, dietary fiber, vitamins, and minerals.

 18 types of amino acids:
Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine
Tryptophan, Valine, Alanine, Arginine, Aspartic Acid, Cystine,
Glutamine, Glycine, Histidine, Proline, Serine and Tyrosine.

15 types of fatty acids:
DLA, DHA, Linoleic Acid, Alpha-Linolenic Acid, Dihomo Gamma
Lenolenic Acid, Palmitoleic Acid, Oleic Acid, Merits Acid,
Palmaitic Acid. Stearic Acid, Arachidonic Acid, Behenic Zcid,
Lignoceric Acid and Erucic Acid.

13 types of minerals:
Calcium, Iron, Magnesium, Manganese, Phosphorus, Sodium, Zinc,
Selenium, Chromium, Copper, Potassium, Molybdenum, Germanium.

12 types of  vitamins: Beta-Carotene, Folic Acid, Vitamin E, Vitamin K, Vitamin B1, Vitamin B2, Vitamin-B6, Vitamin B12, Vitamin C, Vitamin A, Niacin, Vitamin D.

5 types of antioxidants: Beta-Carotene, Chlorophyll, Carotenoid, Picocianines, SOD.

Spirulina, a powerful superfood with 3.6 billion years of history.

What is Spirulina?
- Spirulina is a longest surviving micro blue green freshwater algae
that grows and thrives in tropical alkaline water.
- Loaded with a full spectrum of nutrients and antioxidants
to benefit the body and brain.
- Spirulina is an excellent source of protein with
a high concentration of 60 - 70 %
- Described by the World Health Organization (WHO) and the Food
and Agriculture Organization (FAO) as the 'Food of the Future'.
- The UN introduced spirulina as a food to distribute to malnourished
communities. NASA successfully used it as a dietary supplement for
astronauts on space missions.

 Spirulina Features

- Spirulina thrive in 40 C temperature and pH of 9-11.
- Spirulina's cell membrane is made of pectin, a soluble dietary fiber.
This increases spirulina's digestion rate up to 95% or more.
- Cellular walls of spirulina are made of pectin, a soluble dietary fiber,
allowing a 95% digestive absorption rate.
- Spirulina contains 60 different types of essential nutrients including
proteins, carbohydrates, lipids, dietary fiber, vitamins, and minerals.

 18 types of amino acids:
Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine
Tryptophan, Valine, Alanine, Arginine, Aspartic Acid, Cystine,
Glutamine, Glycine, Histidine, Proline, Serine and Tyrosine.

15 types of fatty acids:
DLA, DHA, Linoleic Acid, Alpha-Linolenic Acid, Dihomo Gamma
Lenolenic Acid, Palmitoleic Acid, Oleic Acid, Merits Acid,
Palmaitic Acid. Stearic Acid, Arachidonic Acid, Behenic Zcid,
Lignoceric Acid and Erucic Acid.

13 types of minerals:
Calcium, Iron, Magnesium, Manganese, Phosphorus, Sodium, Zinc,
Selenium, Chromium, Copper, Potassium, Molybdenum, Germanium.

12 types of  vitamins: Beta-Carotene, Folic Acid, Vitamin E, Vitamin K, Vitamin B1, Vitamin B2, Vitamin-B6, Vitamin B12, Vitamin C, Vitamin A, Niacin, Vitamin D.

5 types of antioxidants: Beta-Carotene, Chlorophyll, Carotenoid, Picocianines, SOD.